Sometimes you just need to spice things up a bit. This jalapeno pickle recipe will do just that. With simple ingredients it is full of healthy minerals and the perfect seasoning for meat, vegetables, or fruit.
You can easily control the spice level here and use less or more in your food. Even my older kids like to sprinkle some on their food.
How to Make Jalapeno Salt
This homemade jalapeno salt is exactly what it sounds like: a mineral-rich salt combined with dried jalapenos for a simple yet delicious seasoning. It’s one of those little kitchen changes that makes everyday meals feel special without adding extra work.
The process is incredibly straightforward. Cut the pepper, dry it completely until it is soft, then mix it with salt until it is fine. That’s all. The salt draws out the flavor from the jalapenos and helps keep the peppers dry.
Homemade Jalapeno Salt Seasoning
Jalapeno seasoning is like salt that defeats the whole purpose with a kick. I love it sprinkled over grilled chicken, roasted vegetables, poached eggs, or sliced avocado. It’s also great with fresh fruit like mango or watermelon if you like that sweet and spicy combination.
You can try it with margaritas. If you’re the type that likes margaritas, add a generous pinch of salt before serving. You can also stir a small amount into soup or taco meat for a lighter flavor without needing a lot of seasoning.
The great thing about homemade jalapeño salt is that it’s easy to control. For a milder blend, remove the seeds and membrane before drying the peppers. If you prefer more heat, keep it inside.
And if you’re sensitive to spice, wear a mask while mixing as a fine jalapeño dust can be surprisingly strong. I also recommend wearing gloves when cutting peppers! The oil from hot peppers can quickly start to burn your hands. Also, don’t touch your eyes when cutting. That is not a pleasant thing to hear!
When using Celtic sea salt, remember that it is naturally more moist than other mineral salts. If it feels moist, spread it out on a sheet to air dry for a few hours or warm it gently in the oven on the lowest setting for 10-15 minutes before mixing. Excessive moisture can lead to condensation and reduce shelf life.
Jalapeno salt is an easy and delicious way to add heat to your favorite foods!
Jalapeno Salt
Jalapeno salt is a delicious, spicy seasoning that adds a flavorful kick to meats, vegetables, and even fruits like watermelon and mango.
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Wash and slice the fresh jalapeños. Spread evenly on dehydrating trays and dehydrate at 125°F for 6–10 hours, until completely dry and shriveled.
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Add the dried jalapenos to the food processor and pulse 2-3 times to break them into small pieces. (Skip if you prefer extra fine salt.)
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Add the mineral salt to the processor.
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Pulse until fully combined and the texture is to your liking. A little mixing keeps you lean; a lot of mixing creates a good flavor.
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Transfer to an airtight container and store in a cool, dark place.
Nutrition Facts
Jalapeno Salt
Amount Per Serving (0.5 tsp)
Calories 0.4
% Daily Value*
Oil 0.004g0%
Polyunsaturated fat 0.002g
Sodium 786 mg34%
Potassium 3 mg0%
Carbohydrates 0.1g0%
Fiber 0.01g0%
Sugar 0.1g0%
Proteins 0.02g0%
Vitamin A 9IU0%
Vitamin C 1 mg1%
Calcium 1 mg0%
An instrument 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
- If you are starting with dehydrated jalapenos, use 1/2 cup.
- This recipe yields about 1 and 1/2 cups of jalapeno salt.
Flavor Twist Options
Once you know how to make jalapeño salt, it’s easy to customize. Here are some flavor options to try.
- Smoked jalapeno salt – To make smoked jalapeno salt, lightly roast the jalapenos at 250°F for 20-30 minutes before dehydrating for a deeper flavor.
- Garlic jalapeno salt – Add 1-2 teaspoons of garlic powder after mixing.
- Citrus jalapeno salt – Mix with one teaspoon of whole dried lemon or lime zest for brightness
- Herbal jalapeno salt – Mix in ½ – 1 teaspoon of dried oregano or cilantro
Storage and Shelf Life
Store the finished salt in an airtight container in a cool, dark cupboard. Due to the natural preservative qualities of salt, it stays good for more than a year if stored properly.
What are your favorite spices to use in food? Leave a comment and let us know!
