The pizza chain is closing up to 50 locations after years of decline
The pizza giant is preparing to close a number of restaurants and as the parent company works to eliminate underperforming locations it follows what executives describe as a “challenging period” for the business.
The restructuring is part of a broader effort to improve operations at company-owned restaurants, with the first closures expected to begin during the week of July 13 and continue over the next several months.
The move comes as pizza chains across the industry face higher operating costs, changing consumer spending, and increased competition. In recent months, brands including Pizza Hut and Papa Johns have also announced significant store closures as they restructure their networks.
Now, another well-known pizza chain is joining the growing list of brands cutting restaurant footprints.
Papa Murphy’s confirms restaurant closure
During MTY Group’s 2026 second-quarter earnings call, CEO Eric Lefebvre said the company plans to close 68 underperforming company-owned restaurants in the next six to nine months.
Up to 50 of those locations are expected to be Papa Murphy’s restaurants, while the remaining closures will affect other MTY Group brands.
Here’s something else my previous entry of pizza chain closures:
Founded in 1979, MTY Group (MTY) is one of the largest restaurant franchisors in North America, operating more than 80 restaurant brands, including Papa Murphy’s, Wetzel’s Pretzels, Cold Stone Creamery, and others, across Canada, the US, and international markets.
Some restaurants are scheduled to close permanently during the week of July 13, although Lefebvre said the company is taking a limited approach to minimize disruption to employees, landlords and servers.
“We have been gradually abandoning other stores where we are heard,” said Lefebvre. “It is not a fire sale, but we are also working on plans where we can reduce the portfolio of corporate stores.”
He added that more restaurant closures are still possible if other locations continue to underperform.
Why is Papa Murphy’s closing stores
According to Lefebvre, the company evaluated each restaurant based on its long-term financial outlook and local market conditions. The locations selected for closure collectively incurred a loss of more than CAD 10 million.
“When we see a way to improve, we chose to continue investing so that our existing assets are as productive as possible,” said Lefebvre. “When the fundamentals no longer supported that approach, we made the decision to close the stores.”
