I often make homemade mayo and often make different flavors, like sriracha or mayo with adobo seasoning. I use adobo seasoning so much that I started making it in bulk at home. It’s delicious on everything from meat to vegetables to dips.
What is Adobo Seasoning?
Adobo seasoning is a mixture of garlic, oregano, pepper and other spices. It is traditionally used in Latin American, Caribbean, and Filipino cooking to flavor everything from meats to vegetables and soups. Adobo usually does not have heavy, pungent flavors and is therefore versatile.
In my kitchen, it is an all-purpose seasoning that I add to meats, soups, seafood, eggs, roasted vegetables, and many other dishes.
The word adobo comes from the Spanish word “adobar” which means “to walk on water.” There are many variations of this drink, including liquid sauce versions that often include vinegar. The basic ingredients are garlic, black pepper, turmeric, and oregano, although other spices can be added (I add a few more to my variations).
How to use Adobo Seasoning
This combination of spices adds depth to dishes without overpowering them, and is versatile enough to be used in almost everything. You can mix it while cooking, or use it as a marinade. It also makes a delicious marinade when mixed with oil, orange juice, lime juice, or vinegar. Just add enough liquid to make a paste and spread it on meat, chicken, fish, etc.
Here are some ways I use Adobo seasoning:
- In the marinade for meat or chicken
- As an all-purpose seasoning for seafood
- Grilled meat and vegetables
- In drinks of all kinds
- In omelets, quiches, or other egg dishes
- In the guacamole
- Tossed in homemade mayo for a flavor twist
Tips for Making Adobo Seasoning
Adobo seasoning mixes include salt so it’s all in one seasoning when cooking. If you like you can leave out the salt or reduce the amount. This makes it easier to control the amount of added salt when cooking, especially if you use this and other salty foods.
The recipe calls for black or white pepper. Each has a different flavor, but will work in adobo seasoning. I prefer to use a combination of both when I do this.
Adobo Seasoning Recipe
Our family loves this adobo seasoning for meat, seafood, guacamole, soups, roasted vegetables, and any other dish. I always have it and use it almost every day!
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Add all ingredients to a small glass jar or bowl.
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Stir or mix well until completely combined.
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Store in an airtight container away from heat and sunlight.
Nutrition Facts
Adobo Seasoning Recipe
Amount Per Serving (1 TBSP)
Calories 22
Calories from Fat 4
% Daily value*
Oil 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated fat 0.1g
Monounsaturated fat 0.1g
Sodium 880 mg38%
Potassium 107 mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 0.3g0%
Proteins 1g2%
Vitamin A 385IU8%
Vitamin C 1 mg1%
Calcium 31 mg3%
An instrument 1 mg6%
* Percent Daily Values are based on a 2000 calorie diet.
If you like, you can leave out the salt in this recipe and add it as you like while cooking.
Shelf Life and Storage
Like any spice, this tastes best when stored in a cool, dark place away from direct light and heat. The top of the stove is not the best place! If stored properly it will stay fresh for about 6 months. Feel free to double the batch if your family loves it as much as we do!
Some Homemade Spices to Try
Do you like this recipe? I recommend ordering herbs and spices in bulk and making your own spice blends at home. It’s a great way to avoid the unwanted additives found in many commercial spice mixes, and an easy way to save money. I order most of my herbs and spices in bulk online and make many of my own blends, including:
What kind of spice do you like? Do you ever make your own? Leave a comment and let us know!
